Parmigiano ReggianoGranular texture, grates and shreds well. Pair with Zinfandel, Merlot, Madeira.By mgair|2022-07-15T05:10:26-04:00November 30, 2017|Comments Off on Parmigiano ReggianoShare This Story, Choose Your Platform!FacebookTwitterRedditLinkedInWhatsAppTelegramTumblrPinterestVkXingEmail About the Author: mgair