Queso Blanco – MexicoA creamy, mild cheese. Softens when melted, but keeps its shape. Try it in dips.By Teri Lauetti|2022-11-04T15:55:41-04:00June 25, 2018|Comments Off on Queso Blanco – MexicoShare This Story, Choose Your Platform!FacebookTwitterRedditLinkedInWhatsAppTelegramTumblrPinterestVkXingEmail About the Author: Teri Lauetti