Pecorino Toscano is a Tuscan sheep’s milk cheese with a DOP designation, gentler and more approachable than its Roman cousin. It is produced in Tuscany and parts of neighboring Umbria and Lazio, with a shorter aging period that results in a milder, nuttier flavor profile.

Flavor Profile

Pecorino Toscano has a mild, nutty, and buttery flavor with the characteristic tanginess of sheep’s milk, but without the aggressive saltiness of Pecorino Romano. Young versions (fresco) are soft and creamy. Aged versions (stagionato) are firmer and more flavorful but still gentler than Romano. The overall character is elegant and refined.

How to Serve

Serve young Pecorino Toscano on cheese boards with fresh fruit and honey. Use aged versions for grating over pasta and salads, or enjoy in chunks with Tuscan bread and olive oil. It is the cheese of choice throughout Tuscany for everyday eating.

Pairing Suggestions

Pair with a Tuscan red like Chianti Classico, Brunello, or Rosso di Montalcino. Also pairs beautifully with fresh pears, walnuts, and a drizzle of chestnut honey.