Pecorino ToscanoA sheep’s milk cheese that goes great on a cheeseboard. Try it grated over pasta or on salads and pizza.By Teri Lauetti|2022-07-15T05:12:26-04:00June 26, 2018|Comments Off on Pecorino ToscanoShare This Story, Choose Your Platform!FacebookTwitterRedditLinkedInWhatsAppTelegramTumblrPinterestVkXingEmail About the Author: Teri Lauetti