Pecorino SicilianoA sheep’s milk cheese, primarily enjoyed as a table cheese with red wine or cooking and grating onto pasta.By Teri Lauetti|2022-07-15T05:11:52-04:00June 26, 2018|Comments Off on Pecorino SicilianoShare This Story, Choose Your Platform!FacebookTwitterRedditLinkedInWhatsAppTelegramTumblrPinterestVkXingEmail About the Author: Teri Lauetti