Pecorino RomanoAn Italian cheese made from sheep’s milk. The perfect cheese for cooking, grating into any recipe. Pair with a robust Italian red.By Teri Lauetti|2022-07-15T05:11:17-04:00June 26, 2018|Comments Off on Pecorino RomanoShare This Story, Choose Your Platform!FacebookTwitterRedditLinkedInWhatsAppTelegramTumblrPinterestVkXingEmail About the Author: Teri Lauetti