PaneerSimilar to ricotta but firmer and smoother. Try pan frying or spread on flatbread or naan. Great for cooking.By Teri Lauetti|2022-07-15T05:09:35-04:00June 25, 2018|Comments Off on PaneerShare This Story, Choose Your Platform!FacebookTwitterRedditLinkedInWhatsAppTelegramTumblrPinterestVkXingEmail About the Author: Teri Lauetti