Red Leicester is an English cheese from Leicestershire, immediately recognizable by its deep russet-orange color, which comes from annatto rather than any added flavoring. Historically the color signaled a richer, higher-quality cheese, and the tradition has continued into the modern era.

Flavor Profile

Red Leicester is mild and mellow with a distinctly sweet, nutty character and a gentle caramel note. The texture is firmer and slightly more crumbly than Cheddar, with a moist, flaky quality when broken by hand. As it ages, the sweetness deepens and a light savory sharpness emerges without ever becoming aggressive.

How to Use

Red Leicester melts beautifully and its color carries through into cooked dishes, making it excellent for macaroni and cheese, cauliflower cheese, gratins, and toasted sandwiches. On a board, it provides both visual contrast and a mild option for guests who prefer gentler cheeses.

Pairing Suggestions

Pair with a light red like Beaujolais, a dry cider, or an English pale ale. Serve with crusty bread, chutney, celery, and grapes.

Storage

Wrap in wax paper and store in the refrigerator crisper drawer. Keeps well for three to four weeks.