Beer Cheese is a cheese either washed in beer during maturation or blended with it, a tradition rooted in Northern European brewing regions where the two crafts have long shared cellars and expertise. Beer washing encourages surface bacteria that produce distinctive aromas and flavors.

Flavor Profile

The beer contributes malty, yeasty, faintly bitter notes that layer over the cheese’s natural character, along with a savory depth. Beer-washed rinds develop a tacky orange surface and a pungent aroma, while blended versions distribute the flavor evenly through the paste. Either way the result is robust and distinctly savory.

How to Serve

Serve at room temperature on a board, ideally alongside the style of beer used in production. It melts well and makes an outstanding base for beer cheese dips and soups, and it holds its own on a burger or a pretzel.

Pairing Suggestions

Pair with the matching beer style, or with a Belgian ale, a Bock, or a malty amber. Serve with soft pretzels, whole grain mustard, cured sausage, and dark bread.

Storage

Wrap in wax paper and store in the refrigerator away from delicate cheeses, since the aroma transfers. Best within two to three weeks.