Neufchâtel is a soft, slightly crumbly French cheese from Normandy, traditionally shaped like a heart. It is one of the oldest cheeses in France, predating even Brie, with records of production dating to the 6th century. It holds an AOC designation and is made from cow’s milk.

Flavor Profile

Neufchâtel has a dry, slightly grainy texture compared to Brie, with a saltier, tangier, and more rustic flavor. The white bloomy rind is edible and similar in appearance to Brie, but the paste is denser and more crumbly. The flavor has earthy, mushroomy notes with a pleasant sharpness that becomes more pronounced with age.

How to Serve

Serve at room temperature on a cheese board. The heart shape makes it a natural choice for Valentine’s Day, romantic occasions, and elegant entertaining. Neufchâtel spreads well on bread and pairs beautifully with simple accompaniments.

Pairing Suggestions

Pair with a Normandy cider, a light Beaujolais, or a crisp Champagne. Serve with fresh fruit, honey, and crusty French bread.