ReggianitoHard and granular. Perfect for grating over pastas or as an ingredient in Italian dishes or soups. Pairs well with Chianti or Pilsner.By mgair|2022-07-15T05:23:10-04:00November 30, 2017|Comments Off on ReggianitoShare This Story, Choose Your Platform!FacebookTwitterRedditLinkedInWhatsAppTelegramTumblrPinterestVkXingEmail About the Author: mgair