Muenster in the Northern European style is a semi-soft cow’s milk cheese with a smooth, pale paste and a mild, approachable character. It should not be confused with French Munster-Géromé, the pungent washed-rind cheese from Alsace, which is a considerably more assertive proposition.

Flavor Profile

This style of Muenster is mild, buttery, and smooth with a gentle tang and a clean, mellow finish. The texture is soft and supple, slicing cleanly and melting readily. There is none of the pungency associated with washed-rind cheeses, which makes it one of the easiest cheeses on any board.

How to Use

Muenster is an outstanding melting cheese, turning smooth and glossy without separating. Use it on grilled cheese, burgers, tuna melts, and baked casseroles. It slices well for sandwiches and cubes neatly for snacking, and its mildness makes it a reliable option for children.

Pairing Suggestions

Pair with a light Pinot Noir, a Riesling, or a crisp lager. Serve with apple slices, whole grain bread, mustard, and mild cured meats.

Storage

Wrap in wax paper and store in the refrigerator crisper drawer. Best consumed within two to three weeks of cutting.