Lacey Swiss is a variation on traditional Swiss cheese made with a lower fat content and a distinctive open, lace-like structure of small irregular holes running through the paste. The name describes exactly what the cut surface looks like.

Flavor Profile

Lacey Swiss is notably milder and sweeter than classic Emmentaler, with a delicate buttery character and a clean, gentle finish. The reduced fat produces a somewhat softer, more pliable texture rather than the firm elasticity of standard Swiss. There is no sharpness or pungency at all.

How to Use

Its mildness and pliability make it an outstanding sandwich cheese, and it melts smoothly for grilled sandwiches, omelets, and casseroles. The lacy appearance also makes it visually appealing on a deli tray. It is a good option for anyone seeking a lighter Swiss-style cheese.

Pairing Suggestions

Pair with a light Riesling, an unoaked Chardonnay, or a crisp lager. Serve with whole grain bread, turkey, apple slices, and mild mustard.

Storage

Wrap in wax paper and store in the refrigerator crisper drawer. Best consumed within two to three weeks of cutting.