Epoisses de BourgogneThe consistency is that of a custard with a bright red rind and strong aroma. The creamy texture is spoonable, spread on warm, crusty bread.By Teri Lauetti|2022-07-15T03:40:33-04:00June 25, 2018|Comments Off on Epoisses de BourgogneShare This Story, Choose Your Platform!FacebookTwitterRedditLinkedInWhatsAppTelegramTumblrPinterestVkXingEmail About the Author: Teri Lauetti