Le Gruyère AOPA firm cheese made from raw cows milk. Serve on French onion soup, fondue, mac & cheese.By mgair|2022-07-15T04:54:03-04:00November 30, 2017|Comments Off on Le Gruyère AOPShare This Story, Choose Your Platform!FacebookTwitterRedditLinkedInWhatsAppTelegramTumblrPinterestVkXingEmail About the Author: mgair