Der Scharfe Maxx is a modern Swiss cheese whose name translates roughly as “the sharp Max.” It was developed in Thurgau in the 1990s as a deliberate departure from Switzerland’s traditionally mild cheeses, and it has become a favorite among people who find classic Swiss styles too restrained.

Flavor Profile

Der Scharfe Maxx is a semi-hard cheese with a supple, creamy paste and a washed rind. The flavor is bold and full-bodied with a pronounced spicy tang, a savory depth, and a rich buttery finish. Despite the intensity it stays smooth rather than sharp-edged, and the aroma is considerably stronger than the taste.

How to Use

This cheese melts exceptionally well, and its assertive character makes it a standout addition to fondue blends where you want more punch. Use it in gratins, on burgers, and in grilled sandwiches. On a board it holds its own against strong accompaniments.

Pairing Suggestions

Pair with a full-bodied white such as a dry Riesling, or with a Swiss red or a malty amber ale. Serve with dark bread, pickled onions, cured meats, and grainy mustard.

Storage

Wrap in wax paper and store in the refrigerator, away from delicate cheeses since the washed rind aroma transfers. Best within three weeks of cutting.