Langres is a distinctive French washed-rind cheese from the Champagne region, easily recognized by the concave depression on its top called the “fontaine.” Tradition holds that this well is filled with Champagne or Marc de Bourgogne before serving, which adds a layer of aromatic complexity.

Flavor Profile

Langres has a tangy, creamy, and slightly smoky flavor with a smooth, melting interior. The washed rind is orange-colored and aromatic, contributing a savory, slightly pungent note. Despite its bold appearance, the flavor is well-balanced and approachable for a washed-rind cheese.

How to Serve

Serve at room temperature. For the traditional experience, pour a small amount of Champagne or Marc de Bourgogne into the concave top before serving. Pair with crusty bread and let guests scoop the cheese from the center.

Pairing Suggestions

Pair with Champagne (the regional match), Burgundy, or a fruity Pinot Noir. Serve with baguette, fresh grapes, and walnuts.