Fromage de Meaux is one of the most distinguished soft-ripened cheeses in France, originating from the town of Meaux in the Île-de-France region. Often considered the benchmark for authentic Brie-style cheese, it has a long and prestigious history dating back to the courts of French kings.

Flavor Profile

Fromage de Meaux has a rich, buttery flavor with earthy and mushroomy notes and a gentle tang. The texture is creamy and yielding when properly ripened, with a velvety white rind that is fully edible. The flavor is more complex and assertive than standard commercial Brie.

How to Serve

Allow to come to full room temperature before serving. Fromage de Meaux is at its best when the center is soft and slightly oozy. Serve on a cheese board with crusty bread and let the cheese speak for itself.

Pairing Suggestions

Pair with Champagne, a fine Burgundy, or a Côtes du Rhône. Serve with fresh baguette, seasonal fruit, and a light drizzle of honey.