Coulommiers is a soft-ripened French cheese from the Île-de-France region, often called the ancestor of Brie. It is smaller and thicker than Brie, which means a higher rind-to-paste ratio, resulting in a more pronounced, robust flavor and a creamier overall texture.

Flavor Profile

Coulommiers has a fuller, richer flavor than standard Brie, with buttery, mushroomy notes and a slightly more assertive tang. The paste ripens to a smooth, creamy consistency, and the bloomy white rind is edible and adds earthy depth. It is an excellent choice for anyone who enjoys Brie but wants a bit more character.

How to Serve

Serve at room temperature on a cheese board with crusty bread, fresh fruit, and honey. Coulommiers also bakes beautifully, similar to Camembert, and can be wrapped in pastry for an elegant appetizer.

Pairing Suggestions

Pair with a light Burgundy, Champagne, or a dry rosé. Serve with sliced pears, fig jam, toasted almonds, and baguette.