Asiago is an Italian cheese from the Veneto and Trentino-Alto Adige regions, carrying a DOP designation. It comes in two fundamentally different forms: Asiago Pressato (fresh, pressed) and Asiago d’Allevo (aged), which are essentially two different cheeses sharing a name.

Flavor Profile

Asiago Pressato is a young, semi-soft cheese with a mild, slightly sweet flavor and a smooth, elastic texture. It melts well and is approachable for everyday use. The flavor is gentle, buttery, and pleasant.

How to Use Asiago

Use Asiago Pressato in sandwiches, on pizza, and in any preparation where a mild, melting cheese is needed. It is a great everyday cheese that works in both cooking and casual snacking.

Pairing Suggestions

Pair with a light white wine like Pinot Grigio or Soave, or a crisp lager. Serve with fresh vegetables, Italian bread, and mild charcuterie.