AsiagoServe with savory crusty artisan bread, crackers. Pair with Chianti, Sherry, Beaujolais or Porter.By mgair|2022-07-15T02:39:55-04:00November 30, 2017|Comments Off on AsiagoShare This Story, Choose Your Platform!FacebookTwitterRedditLinkedInWhatsAppTelegramTumblrPinterestVkXingEmail About the Author: mgair