Chèvre is the French term for goat cheese, and in its most common form, it is a fresh, soft cheese made from goat’s milk. French chèvre has been produced for thousands of years and is one of the most versatile and widely enjoyed cheeses in French cuisine.

Flavor Profile

Fresh chèvre has a clean, bright, tangy flavor with a slightly citrusy quality. The texture is smooth, creamy, and spreadable. As it ages, chèvre becomes drier, firmer, and more intensely goaty. The flavor is refreshing and light, providing an excellent counterpoint to richer, heavier cheeses on a board.

How to Serve

Spread on crusty bread, toss into salads (especially with roasted beets and walnuts), use as a base for herb-coated appetizers, stuff into chicken breasts, or crumble over pizza and flatbreads. Chèvre is one of the most versatile cheeses in any kitchen.

Pairing Suggestions

Pair with Sauvignon Blanc (the classic match), Sancerre, or a dry rosé. The wine’s acidity mirrors the cheese’s tanginess beautifully.