BurrataA fresh cheese, made from a mix of mozzarella and cream. Serve with tomato salad with a drizzle of aged balsamic. Pair with a light, fruity Pinot Grigio.By Teri Lauetti|2022-07-15T02:53:57-04:00June 25, 2018|Comments Off on BurrataShare This Story, Choose Your Platform!FacebookTwitterRedditLinkedInWhatsAppTelegramTumblrPinterestVkXingEmail About the Author: Teri Lauetti