Bleu en Blanc is a French cheese that combines a bloomy white rind with blue veining, an unusual pairing that brings together two normally separate cheesemaking traditions. The name references exactly what it is: blue within white.

Flavor Profile

The soft white rind contributes the earthy, mushroomy character of a bloomy-rind cheese, while blue veining runs through the dense interior paste delivering a savory tang. The result is milder than a conventional blue, with the creamy rind softening the blue’s sharpness. The flavor is sweet and rich with a balanced blue finish.

How to Serve

Serve at room temperature on a board, where the white rind and blue interior make a striking cross-section. Its restrained blue character makes it a good bridge cheese for guests who find traditional blues too aggressive.

Pairing Suggestions

Pair with a Sauternes, a Port, or a light Burgundy. Serve with fresh pears, honey, walnuts, and crusty bread.

Storage

Wrap in wax paper and store in the refrigerator, separated from milder cheeses since blue mould transfers. Best within two weeks of cutting.