5-Year Aged Gouda is an extraordinary cheese that pushes the boundaries of what Gouda can become. After approximately 60 months of careful aging, it is one of the most intensely flavored cheeses in the world, with a flavor concentration that rivals the finest Parmigiano-Reggiano.

Flavor Profile

5-year aged Gouda is extremely hard and dense, with an intense, complex flavor that combines deep caramel, toffee, and butterscotch with savory, almost meaty undertones. The texture is packed with crunchy tyrosine crystals. The color is a deep, dark amber. Each bite is an experience in concentrated flavor that unfolds in waves across the palate.

How to Serve

This is a cheese for contemplation. Serve small portions at room temperature, broken into rough chunks. Let it melt on the tongue slowly to experience the full range of flavors. It is best enjoyed at the end of a meal, after dinner, or as a standalone tasting experience.

Pairing Suggestions

Pair with vintage Port, fine aged whiskey, Pedro Ximénez sherry, or a rich Imperial Stout. Serve with dark chocolate, dried dates, and a handful of toasted almonds.