3-Year Aged Gouda is a deeply transformed Dutch cheese that has been aged for approximately 36 months, developing an intensely concentrated, almost fudge-like character. At this stage, the cheese is a world apart from young Gouda, both in flavor and texture.

Flavor Profile

3-year aged Gouda has a dense, crystalline texture with pronounced caramel, toffee, and butterscotch flavors. The sweetness is balanced by a savory, umami-rich depth. Tyrosine crystals are abundant throughout, providing a satisfying crunch with every bite. The color is deep amber, and the flavor is powerful enough to hold its own against the world’s most intense hard cheeses.

How to Serve

Break into irregular chunks and serve at room temperature on a cheese board. This cheese demands attention and should be tasted on its own before pairing. A small wedge goes a long way due to its concentrated flavors.

Pairing Suggestions

Pair with Port, aged whiskey, a Belgian Quadrupel, or a rich barleywine. Also exceptional with dark chocolate, dried figs, and toasted pecans.