Vieux ChimaySatiny texture. Melt in a lobster risotto. Pair with a glass of Chimay Tripel beer.By mgair|2022-07-15T05:44:10-04:00November 30, 2017|Comments Off on Vieux ChimayShare This Story, Choose Your Platform!FacebookTwitterRedditLinkedInWhatsAppTelegramTumblrPinterestVkXingEmail About the Author: mgair