MimoletteBrittle, creamy and firm. Eat as an appetizer; serve with all light and fruity wines.By mgair|2022-07-15T05:02:48-04:00November 30, 2017|Comments Off on MimoletteShare This Story, Choose Your Platform!FacebookTwitterRedditLinkedInWhatsAppTelegramTumblrPinterestVkXingEmail About the Author: mgair