Estonian Gouda comes from a Baltic country with a strong dairy tradition shaped by centuries of Northern European influence. Estonian producers make Gouda in the Dutch style using milk from a compact, well-managed national herd.

Flavor Profile

The paste is firm and smooth with a pale golden color and a few scattered small openings. The flavor is mild and buttery with a gentle nuttiness and a clean, slightly sweet finish. Estonian Gouda tends to be straightforward and well balanced, made for everyday eating rather than for extended cellar aging.

How to Use

Use it as a general-purpose table and cooking cheese. It slices cleanly for open-faced sandwiches in the Baltic manner, melts smoothly for gratins and toasted sandwiches, and cubes well for platters. Its mildness makes it easy to pair.

Pairing Suggestions

Pair with a Merlot, a Cabernet, or a Shiraz. Serve with dark rye bread, pickled vegetables, cured meats, and fresh apple.

Storage

Wrap in wax paper and store in the refrigerator crisper drawer. Keeps well for three to four weeks.