Double Gloucester is a traditional English cheese from Gloucestershire, distinguished by its deep orange color, which comes from annatto, a natural seed extract used in English cheesemaking for centuries. The “double” refers to its production from full-cream milk of both morning and evening milkings.

Flavor Profile

Double Gloucester is smooth, buttery, and mellow, with a nutty sweetness and a gentle savory finish. The texture is firm, dense, and notably silky, without the crumble found in Cheshire or Caerphilly. It is richer and rounder than Cheddar, with far less acidic bite, making it one of the most approachable British cheeses.

How to Use

Double Gloucester melts exceptionally well thanks to its smooth, high-fat structure. Use it in grilled cheese, Welsh rarebit, gratins, and cheese sauces. On a board, its vivid orange color provides visual contrast alongside pale cheeses.

Pairing Suggestions

Pair with a medium-bodied red like Merlot, a dry cider, or a traditional English bitter. Serve with crusty bread, chutney, apple slices, and pickled onions.

Storage

Wrap in wax paper and store in the refrigerator crisper drawer. Keeps well for three to four weeks.