Asiago d’AllevoHard texture and drier, more crumbly; produced from raw milk. Grate over risotto or pasta. Pair with robust red wine.By mgair|2022-07-15T02:40:38-04:00November 30, 2017|Comments Off on Asiago d’AllevoShare This Story, Choose Your Platform!FacebookTwitterRedditLinkedInWhatsAppTelegramTumblrPinterestVkXingEmail About the Author: mgair