1924 is a French soft cheese named for the year of its creation, made in the tradition of the rich, bloomy-rind cheeses that emerged in France between the wars. It belongs to the family of small-format soft cheeses designed for the table rather than for long keeping.

Flavor Profile

The paste is dense and creamy beneath a natural rind, with a texture that softens noticeably as the cheese approaches room temperature. The flavor is sweet and buttery with a distinct blue-tinged character in some expressions, balanced by a mild savory depth. The finish is rich and rounded without sharpness.

How to Serve

Serve at room temperature, allowing at least 30 minutes out of the refrigerator for the paste to soften fully. It is best appreciated simply, on a board with good bread and minimal accompaniment so the richness leads.

Pairing Suggestions

Pair with a red wine, a Burgundy, or a Champagne. Serve with crusty baguette, walnuts, fresh pears, and honey.

Storage

Wrap in wax paper and store in the refrigerator. As a soft cheese, consume within one to two weeks of cutting.