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L’ Etivaz AOP

Crafted in mountain chalets in the Swiss Alps from the raw milk of cows grazing on green grass and flowers, L’ Etivaz is a delightfully aromatic hard cheese named after the village of its origin....

Have you tried… Port Salut?

Flavor: Rich, mild and savory Texture: Creamy and velvety smooth Country: France Port Salut Originally created by Trappist Monks during the 19th century, Port Salut is a semi soft cheese, aged 2 months or longer....