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Your Cheese Travel Bucket List

If you’re as food (and cheese!) obsessed as I am you probably already love to sample local specialties when you travel. One of the best ways to immerse yourself in another culture is through their iconic...

Have you tried…Tomme de Savoie?

Tomme de Savoie cheese is produced of cow’s milk found exclusively in the French Alps Tomme de Savoie Flavor: Subtle, slightly sweet, yet tangy Tomme de Savoie Texture:  Semi-firm Tomme de Savoie Country: France Tomme...

Have you tried…Limburger Cheese?

Limburger cheese is a semi-soft, washed rind cheese from Belgium and Germany, made with pasteurized cow’s milk. Limburger cheese was originally created by Belgian Trappist Monks in the 1800s in the Limburg region of Belgium....

Have you tried…Dutch Goat Cheese?

Dutch Goat cheese is a semi-firm cheese, made from pasteurized goat’s milk. Dutch Goat cheese has a pale ivory interior and smooth, sliceable texture. Unlike the tart flavor you would associate with fresh goat cheeses,...

All About Blue Cheese

As with so many other delicious discoveries, the origin of blue cheese was an accident! It dates back to 7th century France in a cave outside the village of Roquefort. Legend has it that a...

How to Hygge in 5 Simple Steps

Tricky to define and even trickier to say, the Danish word “hygge” (it’s pronounced “hoo-gah” by the way) suddenly seems to come up everywhere you look and is one trend we can definitely get behind!...

Have you tried…Feta?

This famous cheese of Greece is made from goat’s milk, sheep’s milk or a combination of both. Feta is a soft, white, curd cheese, aged in brine. The word ‘feta’ literally means ‘slice.’ Flavor: Salty, tangy...

Rocking the holiday cheeseboard!

Rock the holidays with our festive Imported Cheeseboard, created for us by Julie Hartigan of Cooking w/ Julie. Full of unique and delicious flavors and decked in seasonal colors, it looks impressive, yet takes only...