Interview with a cheesemonger. Julia Birnbaum, founder of Philly Cheese School walks us through building an Autumnal Imported Cheeseboard featuring:
• Taleggio from Italy
• Mahon from Spain
• Moliterno from Italy
• Aged Gouda from Netherlands
Interview with a cheesemonger. Julia Birnbaum, founder of Philly Cheese School walks us through building an Autumnal Imported Cheeseboard featuring:
• Taleggio from Italy
• Mahon from Spain
• Moliterno from Italy
• Aged Gouda from Netherlands