With the cooler fall temps comes a return to doing more cooking at home for yourself and also hosting cozy dinners in for family and friends. One of the easiest and most delicious ways to add more flavor to all your meals is to add imported Goat and Sheep’s milk cheeses to your dishes. They lend a bright, flavorful edge that makes everything more special. Here are some of our favorite ways:
1) Try topping your steaks, salads, or sides with a crumble of imported sheep’s milk Roquefort cheese from France. It adds a luxurious depth of flavor to any basic! Try it in our recipe for Steak and Roquefort Sandwiches with Grilled Veggies
Steak Sandwich w Roquefort
5) One of the most well-known and beloved sheep’s milk cheeses is imported Pecorino from Italy. It’s delicious mixed into meatballs or meatloaf to add moisture, a sharp tang, and major flavor. Of course you know and love Pecorino grated on top of pizzas and pastas too but be sure to try it as the main event as in this classic One Pan Cacio e Pepe. Italy’s original version of “mac and cheese”, sharp tangy Pecorino cheese melts beautifully into pasta cooking water to create a luscious, highly-addictive sauce for basic pasta. Learn more about Pecorino here!
It’s so easy to add major flavor to all your fall cooking and hosting with imported Sheep and Goat’s milk cheeses! Want to learn more about what makes them so special?